RESPONSIBLE HOTEL MANAGEMENT
We have great respect for nature, the environment and people. Therefore, it is only natural for us to constantly work to minimize food waste, waste and plastic consumption.
We ensure correct recycling and resource use, our energy solutions are environmentally friendly and we have implemented various water-saving measures.
Our hotel must appear clean and welcoming. For this, environmentally friendly cleaning products are used to minimize our impact on the environment.
These measures are just some of the many ways in which we work to run our hotel in a more sustainable and responsible way.
We learn together, learn from each other and learn with each other in our joint efforts to create a more sustainable future.
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As a member of the professional trade association Horesta, we follow all requirements regarding pay, benefits and terms of employment.
And we are very serious in our commitment to maintaining the highest standards in our industry.
GARBAGE SORTING
We sort waste throughout the hotel; kitchen, restaurant, rooms, common areas outside and inside. In the room, you can easily place your glass/plastic bottles and cans next to the bin, and we will ensure the further correct sorting. Should you have any technology, batteries or the like that you would like to get rid of, you can hand it in at the reception, from where we will take it on to the recycling station.
CLEANING OF ROOMS
The daily cleaning of the rooms and changing of towels has been reduced, so stays over several nights are only covered by final cleaning. This is in order to reduce the consumption of water, electricity, cleaning agents, washing etc. Should you as a guest want a new towel or need a lighter cleaning, we can of course help with this at no extra cost to you.
We use a laundromat that is Nordic Ecolabelled.
LESS FOOD WASTE
In our kitchen, we have a strong focus on minimizing food waste. We buy sustainably as far as possible, preferably organic and eco-labelled products. With nature as a neighbour, it is natural for us to make extensive use of seasonal ingredients.
We portion our dishes. This also applies to our breakfast, which is served as appetizers in fine arrangements according to the number of guests at the table.