LUNCH

Authentic dishes from the best ingredients

LIGHT DISHES

Jerusalem artichokes soup (v)
Jerusalem artichokes soup - chips - herbs

kr. 145, -

Nicoise
Tuna – quail egg - piquillos - potato

kr. 150, -

MAIN COURSES

Steak frites
Rib eye - herb butter - salad - fries

kr. 335, -

Turbot on the bone
Turbot on the bone - safransauce - Pommes puré

kr. 285, -

DESSERTS

Chocolate
3 pcs. homemade filled chocolates

kr. 45, -

Cheese
4 x cheese - cracker - compot

kr. 145, -

Creme bruleé
Creme bruleé – ice

kr. 120, -

The cake of the day
Ask your waiter

kr. 50, -

post@hotelamerika.dk

BOOK TABLES

We recommend booking a table in advance
- then we are ready to welcome you

9854 4200

A la carte

Gastronomic experiences with authentic dishes from the best ingredients.

See à la carte menu

Lunch

Enjoy a delicious lunch in beautiful surroundings.
_{Photo credit: Daniel Villadsen Photography}

Brunch

Do you, your family, your loved ones or your circle of friends need some weekend pampering?

See brunch menu

Afternoon tea

Take a few hours out of your calendar for a cozy time with wonderful treats.

Parties

Celebrate the good times and those you care about. Create memories to last a lifetime Hotel Amerika.

wine

We know the good wines. And our wines are carefully selected to match our menus.

Lunch

At 12.00 – 16.00 Monday to Saturday

Breakfast

At 06.00 – 10.00 Monday to Friday
At 07.30 – 11.00 weekends

Evening

At 18.00 – 21.30 Monday to Saturday
At 18.00 - 21.00 Sunday
_{(April to September inclusive)}

At 18.00 – 21.30 Monday to Saturday
_{(October through March)}

Ask a waiter for allergens
or special diet